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PDF) The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance | Beverly Tepper, Iole Tomassini Barbarossa, Melania Melis, Mariella Nieddu,
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Nutrients | Free Full-Text | Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667) | HTML
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Relationship between fungiform papillae diameter and gustin gene and TAS2R38 polymorphisms.
Nutrients | Free Full-Text | Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status | HTML
Nutrients | Free Full-Text | Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning | HTML
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Nutrients | Free Full-Text | Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667) | HTML
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Relationship between the density of fungiform papillae and PROP taster... | Download Scientific Diagram
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population - ScienceDirect
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Nutrients | Free Full-Text | Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning
