![PDF) Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometry | Stefania Vichi - Academia.edu PDF) Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometry | Stefania Vichi - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/46221162/mini_magick20190210-1187-1pahvpq.png?1549811117)
PDF) Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometry | Stefania Vichi - Academia.edu
![Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library](https://analyticalsciencejournals.onlinelibrary.wiley.com/cms/asset/00c65cf9-564c-473e-9647-c121130c93a3/jms.v50.3.cover.jpg)
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library
![PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Stefania Vichi - Academia.edu PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Stefania Vichi - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/46166623/mini_magick20190210-18456-vliy4e.png?1549821191)
PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Stefania Vichi - Academia.edu
![Foods | Free Full-Text | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics Foods | Free Full-Text | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics](https://www.mdpi.com/foods/foods-09-01509/article_deploy/html/images/foods-09-01509-ag.png)
Foods | Free Full-Text | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
![Stefania Vichi, profesora de Nutrición en Univ. de Barcelona: “Las condiciones de extracción tienen un efecto sustancial sobre el perfil organoléptico de los AOVEs” – Revista Almaceite Stefania Vichi, profesora de Nutrición en Univ. de Barcelona: “Las condiciones de extracción tienen un efecto sustancial sobre el perfil organoléptico de los AOVEs” – Revista Almaceite](https://revistaalmaceitecomblog.files.wordpress.com/2020/01/stefania-vichi.jpg?w=640)
Stefania Vichi, profesora de Nutrición en Univ. de Barcelona: “Las condiciones de extracción tienen un efecto sustancial sobre el perfil organoléptico de los AOVEs” – Revista Almaceite
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Morgana-Neuls-Mayer/publication/341980929/figure/tbl1/AS:900352144572417@1591672087109/Classification-results-of-the-classification-model-PLS-DA-developed-to-discriminate_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Stefania-Vichi/publication/351174014/figure/tbl1/AS:1039601447743489@1624871708606/Results-of-the-leave-10-out-cross-validation-of-the-Arbequina-vs-non-Arbe-quina_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Stefania-Vichi/publication/11749858/figure/fig1/AS:601673558933532@1520461563658/Graphic-representation-of-values-obtained-by-formulas-I-and-III-for-genuine-virgin_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
La-professora-Stefania-Vichi-nova-coordinadora-de-seccio-de-Nutricio-i-Bromatologia - Facultat de Farmàcia i Ciències de l'Alimentació - Universitat de Barcelona
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/publication/341877688/figure/fig1/AS:962157554458655@1606407645446/Scores-plot-from-principal-component-analysis-on-fat-sodium-sterols-and-fatty-acid_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Stefania-Vichi/publication/11749858/figure/tbl1/AS:601673558917157@1520461563679/Results-of-analyses-of-triglycerides-with-ECN42_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding - Methods X Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding - Methods X](https://els-jbs-prod-cdn.jbs.elsevierhealth.com/cms/attachment/a4561afe-4128-4cb8-833f-ec55834c3315/fx1_lrg.jpg)
Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding - Methods X
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Stefania-Vichi/publication/346368384/figure/tbl1/AS:974749182205953@1609409723028/External-validation-results-of-the-instrumental-screening-tool-classified-correctly-and_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Stefania-Vichi/publication/351174014/figure/fig1/AS:1039601447743488@1624871708491/First-and-third-principal-components-of-the-PCA-model-n-404-samples-first-derivative_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Quality losses in virgin olive oil due to washing and short‐term storage before olive milling - Vichi - 2015 - European Journal of Lipid Science and Technology - Wiley Online Library Quality losses in virgin olive oil due to washing and short‐term storage before olive milling - Vichi - 2015 - European Journal of Lipid Science and Technology - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/854f9746-7477-4c75-9cec-cafabccbc37b/ejlt201500066-blkfxd-0001-m.jpg)
Quality losses in virgin olive oil due to washing and short‐term storage before olive milling - Vichi - 2015 - European Journal of Lipid Science and Technology - Wiley Online Library
![Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent - Nenadis - 2018 - European Journal of Lipid Science Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent - Nenadis - 2018 - European Journal of Lipid Science](https://onlinelibrary.wiley.com/cms/asset/e4cb2000-c5d4-45bd-9f18-15459b181fc0/ejlt201800099-blkfxd-0001-m.jpg)